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It’s dubbed the Coal Pit, a reference to the space’s former life as a coal-fired plant powering downtown factories.įor nearly a century, tobacco, textiles and banking were the lifeblood of Winston-Salem - which, it’s worth noting, is also the birthplace of Krispy Kreme Doughnuts.

A light rain is falling, but that doesn’t stop the crowd from the restaurant and the brewery from spilling out onto the patio outside. Next door at Incendiary Brewing, started by two locals in 2018, the crowd sways and sings along with the band playing in the corner - it’s standing room only at the bar, where patrons line up to order porters, pilsners and American IPAs. The line to order stretches about 20-deep, with customers scanning the busy warehouse-like space for an open table. On a Saturday night at Bailey Power Plant in downtown Winston-Salem, wide-eyed children watch as pizza chefs at Cugino Forno toss dough high in the air before turning their attention to the spinning rainbow of Italian gelato in the rotating freezer by the register. A short drive north of Charlotte, Winston-Salem is rich with history, art and an emerging culinary scene.īy Cathy Martin | photographs courtesy visit Winston-Salem